Aquada premium soybean flour is a high-protein product made from ground, roasted soybeans. In addition to protein, it contains soy isoflavones, calcium, iron, and B vitamins. Its flavor ranges from mild to intense depending on the way it is processed. There are three different types of soy flour: natural, or full-fat; low-fat; and defatted. Full-fat soy flour retains the natural oils present in the soybeans. Low-fat soy flour has approximately 33% of the fat contained in natural soy flour. Defatted still contains some fat, but it is made from defatted soybeans. Soybean flour is a favourite for many households. It can be used for taking cereals, especially for toddlers when added with the likes of plantain and crayfish.
Aquada premium soybean flour comes in 1kg, 20kg carton (1kg X20) and 50kg variants.