Aquada Food Barn gives you the finest cassava flour you can ever use for baking and cooking gluten-free meals. Aquada Cassava flour is made by grating and drying the fibrous cassava root. It’s a great substitute for wheat and other flour. It is very rich in carbohydrates; it’s also rich in vitamin C. It is low in calories, fat, and sugar.
Cassava flour can be helpful in so many ways, It can replace grain-based flour or a gluten-free flour mix. It doesn’t have a strong taste, which makes it great for baking, thickening sauces, or making burger patties.
Aquada premium cassava flour is hygienically processed and packaged from the finest cassava from the farm into a premium quality cassava Flour and it is sieved with no additive or mixture.
Aquada Food Barn undertakes healthy steps in processing cassava flour by getting the weight of the cassava flour needed, peeling it, washing it, grinding it, drying it, mashing it, sieving it then flash drying it before milling it to the original cassava flour.
Here are some of the ways a person can use cassava flour:
- In baking: To replace wheat flour in several recipes, including:
- In pasta: To make pasta dough.
- Thickening: To help thicken a sauce, soups, etc.
Cassava flour does absorb more liquid than wheat flour. Therefore, a person may need to use slightly less cassava flour than they would use regular wheat flour in a recipe.
Cassava flour contains carbohydrates, which are the main energy source for the body.
Our cassava flour is available in 1kg, 20kg carton (1kg X20) and 50kg variants.